Source of fibres
1
Our recipe
For 1 kg :
Water : 270 g
Oat flour : 263 g
Corn starch : 177 g
Hydrogenated copra oil : 177 g
Lupin flour FRALU-T or FARILUP 350T : 47 g
Cassava starch : 45 g
Baking powder : 13 g
Salt : 8 g
2
Our process
Mix the dry ingredients
Add oil and water and mix
Roll out the dough and cut out the crackers
Bake for 15 minutes at 180°C.
3
List of ingredients
Oat flour, corn starch, hydrogenated coconut oil, lupin flour, cassava starch, baking powder (E450i, E500ii), salt.
Allergens : Lupin, gluten
4
Associated products
Other recipes that may interest you
Egg-Free Sweet Shortcrust Pastry
Hazelnut taste / Yellower colouring / Better machinability of the dough / Better shelf life…