Soybean flour enriches your spreading paste in proteins, fibres and iron.


Our recipe

For 1 kg

Water : 400g
Sugar : 260g
Toasted soybean flour – SUNSOY : 160g
Chopped roasted hazelnuts : 140g
Cocoa powder : 40g


Our process

- Blend hazelnuts to a paste.
- Mix the flour with water at 80°C for 5 minutes at medium speed.
- Add the reste of the ingredients.
- Mix at 80°C for 10 minutes at medium speed.
- Put in a can.


List of ingredients

Soybean puree (water, soybean flour (16%)), Sugar, Hazelnuts, Cocoa.

Allergens : soybean, nuts


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