-20% fewer eggs / -5% less butter / Source of fibres / Source of proteins
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Our recipe
Wheat flour (T55) – 54.9%
Whole eggs – 11%
Butter – 8.2%
Sugar – 6.6%
Standard lupin flour – 2.7%
Yeast – 1.6%
Salt – 1.1%
Water – 13.7%
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Our process
Mix together the flours, sugar & salt
Add the yeast, eggs & water
Knead for 15 minutes while adding butter
Let rise in an oven for 1h30
Baking: 30 minutes at 220°C
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List of ingredients
Wheat flour, Eggs, Butter, Sugar, Lupin flour, Yeast, Salt, Water.
Allergens: Gluten, Eggs, Dairy, Lupin
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