The combination of toasted quinoa and our two toasted germs (wheat & corn) gives a good hazelnut taste and a crunchy texture reminiscent of sesame!

1

Our recipe

T45 wheat flour – 43.2%

Unsalted butter – 20%

Sugar – 20%

Water – 10%

Toasted quinoa – 2%

Toasted wheat germ – 1.5%

Toasted corn germ – 1.5%

Raising agent – 1.3%

Salt – 0.5%

2

Our process

Mix together the softened butter and sugar ;
Incorporate the flour, toasted quinoa, toasted germs, raising agent and salt, and mix everything together ;
Incorporate the water and mix until a formable and homogeneous paste is obtained ;
Let the dough rest for 30 min at 4°C ;
Shape the biscuits (7cm x 7cm x 5mm) ;
Let them rest for 30 min at 4°C ;
Baking: 15 min at 170°C.

3

List of ingredients

Wheat flour, Butter, Sugar, Water, Quinoa seeds, Wheat germ, Corn germ, Raising agent (E450, E500), Salt.

Allergens: Gluten, Dairy.

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