The combination of toasted quinoa and our two toasted germs (wheat & corn) gives a good hazelnut taste and a crunchy texture reminiscent of sesame!
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Our recipe
T45 wheat flour – 43.2%
Unsalted butter – 20%
Sugar – 20%
Water – 10%
Toasted quinoa – 2%
Toasted wheat germ – 1.5%
Toasted corn germ – 1.5%
Raising agent – 1.3%
Salt – 0.5%
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Our process
Mix together the softened butter and sugar ;
Incorporate the flour, toasted quinoa, toasted germs, raising agent and salt, and mix everything together ;
Incorporate the water and mix until a formable and homogeneous paste is obtained ;
Let the dough rest for 30 min at 4°C ;
Shape the biscuits (7cm x 7cm x 5mm) ;
Let them rest for 30 min at 4°C ;
Baking: 15 min at 170°C.
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List of ingredients
Wheat flour, Butter, Sugar, Water, Quinoa seeds, Wheat germ, Corn germ, Raising agent (E450, E500), Salt.
Allergens: Gluten, Dairy.
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