Rich in proteins Rich in fibres
1
Our recipe
Water – 49,3%
Mix PV – 24.3%
Mix aromatique – 15.1%
Mix techno – 7.2%
Sunflower oil – 4.1%
2
Our process
Energetically stir together the techno mix & water until obtaining an emulsion.
Mix the emulsion with the PV mix, aromatic mix & oil
Store the mixture in a cool place (24h max)
Shape the products
Bake in a steam oven for 10 minutes at 210°C (60g pieces)
3
List of ingredients
Rehydrated vegetable proteins, Mushrooms, Starch, Sunflower oil, Spices & Aromatic plants (Shallot, Garlic, Parsley, Pepper, Chives, Safflower, Lemon), Breadcrumbs, Salt, Rosemary extract, Vegetable fibres, Aroma & Natural aroma, Thickener.
Allergens: Gluten, Soya
4
Associated products
Other recipes that may interest you
Instant White Bean Flour Mashed Potatoes
Think of thermised legume flours to enhance instant purées: red beans, chickpeas, white beans, etc.…
