Rich in proteins & vitamin B3 Source of fibres, zinc, phosphorus & vitamin B6

1

Our recipe

Ground turkey meat – 50%

Water – 25.7%

Wheat & coral lentil textured proteins – 8.6%

Yellow bell pepper – 3.7%

Kidney beans – 3%

Fried dehydrated onion – 2.3%

Wheat fibres – 2%

Corn – 2%

Paprika – 1%

Salt – 0.7%

Granulated garlic – 0.5%

2

Our process

Rehydrated the textured vegetable proteins for 15 minutes
Mix the meat, salt, wheat fibres, garlic & paprika
Incorporate the rehydrated TVPs
Mix, mince & shape
Add the pre-cut vegetables (bell pepper, bean, corn & onion)
Use in the finished product: Cook for 5 minutes on each side at 85°C

3

List of ingredients

Turkey, Rehydrated wheat & coral lentil proteins (Gluten), Wheat fibres (Gluten), Salt, Paprika, Kidney beans, Corn, Yellow bell peppers, Fried dehydrated onions, Garlic.

Allergens: Gluten

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Associated products

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