Rich in proteins, source of fibres, zinc, phosphorus & vitamin B6
Our recipe
Ground turkey meat – 50%
Water – 25.7%
Wheat & coral lentil textured proteins – 8.6%
Yellow bell pepper – 3.7%
Kidney beans – 3%
Fried dehydrated onion – 2.3%
Wheat fibres – 2%
Corn – 2%
Paprika – 1%
Salt – 0.7%
Granulated garlic – 0.5%
Our process
Rehydrated the textured vegetable proteins for 15 minutes
Mix the meat, salt, wheat fibres, garlic & paprika
Incorporate the rehydrated TVPs
Mix, mince & shape
Add the pre-cut vegetables (bell pepper, bean, corn & onion)
Use in the finished product: Cook for 5 minutes on each side at 85°C
List of ingredients
Turkey, Rehydrated wheat & coral lentil proteins (Gluten), Wheat fibres (Gluten), Salt, Paprika, Kidney beans, Corn, Yellow bell peppers, Fried dehydrated onions, Garlic.
Allergens: Gluten
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