Rich in proteins, source of fibres, zinc, phosphorus & vitamin B6


Our recipe

Ground turkey meat – 50%

Water – 25.7%

Wheat & coral lentil textured proteins – 8.6%

Yellow bell pepper – 3.7%

Kidney beans – 3%

Fried dehydrated onion – 2.3%

Wheat fibres – 2%

Corn – 2%

Paprika – 1%

Salt – 0.7%

Granulated garlic – 0.5%


Our process

Rehydrated the textured vegetable proteins for 15 minutes
Mix the meat, salt, wheat fibres, garlic & paprika
Incorporate the rehydrated TVPs
Mix, mince & shape
Add the pre-cut vegetables (bell pepper, bean, corn & onion)
Use in the finished product: Cook for 5 minutes on each side at 85°C


List of ingredients

Turkey, Rehydrated wheat & coral lentil proteins (Gluten), Wheat fibres (Gluten), Salt, Paprika, Kidney beans, Corn, Yellow bell peppers, Fried dehydrated onions, Garlic.

Allergens: Gluten


Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Hyperprotein Seeds Bread

    Rich in proteins, fibres, omega 3, phosphorus, magnesium, manganese & copper

    card image placeholder
    Organic Cereal Bars – Raspberry

    Rich in proteins Rich in fibres Rich in vitamin C

    card image
    Pizza Dough

    -30% less fat / Yellower colouring / Better machinability of the dough

    View all our recipes