Rich in proteins Source of fibres
1
Our recipe
Water – 50%
Gluten-Free Tajine Plant-Based Burger Mix – 46%
Sunflower oil – 4%
2
Our process
Stir together the mix with water & oil
Store the mixture in a cool place (24h max)
Shape the products
Bake in a steam oven for 10 minutes at 210°C (60g piece)
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List of ingredients
Rehydrated vegetable proteins, Starch, Sunflower oil, Apricot, Powdered egg white, Grape, Prune, Almond, Natural aroma, Salt, Vegetable fibres, Coriander, Ginger.
Allergens: Eggs, Sulphite, Nuts
4
Associated products
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Gluten-Free Gingerbread
Rich in fibers (5.7g for 100g) / Source of proteins (12.1% of the TEI)