Rich in proteins Source of fibres


Our recipe

Water – 50%

Gluten-Free Tajine Plant-Based Burger Mix – 46%

Sunflower oil – 4%


Our process

Stir together the mix with water & oil
Store the mixture in a cool place (24h max)
Shape the products
Bake in a steam oven for 10 minutes at 210°C (60g piece)


List of ingredients

Rehydrated vegetable proteins, Starch, Sunflower oil, Apricot, Powdered egg white, Grape, Prune, Almond, Natural aroma, Salt, Vegetable fibres, Coriander, Ginger.

Allergens: Eggs, Sulphite, Nuts


Associated products

  • No associated products at the moment
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