Source of protein and fibres
1
Our recipe
For 1 kg :
Egg : 273 g
Water : 228 g
Wheat flour : 210 g
Sugar : 118 g
Sunflower oil : 91 g
Lupin flour FARILUP 400 LHE/TE or FRALU-T-NF : 46 g
Milk powder : 27 g
Baking powder : 5.5 g
Salt : 0.9 g
2
Our process
Mix water and milk powder
Add the liquid ingredients and mix
Add the dry ingredients and mix
Bake in the waffle iron for 3 minutes 30 seconds
3
List of ingredients
Egg, water, wheat flour, sugar, sunflower oil, whole lupin flour, milk powder, baking powder (E450i, E500ii), salt.
Allergens : Egg, gluten, lupin, milk
4
Associated products
Other recipes that may interest you
Soybean flour brownie
Soybean flour can replace up to 50% of butter in your pastries.