In addition to boosting the nutritional qualities of your financier, red lentil flour reinforces the taste of your pastry.


Our recipe

Sugar – 24.7%

Water – 23%

Unsalted butter – 19%

Almond powder – 17%

Red lentil flour – 12.8%

Powdered egg white – 3%

Baking powder – 0.3%

Vanilla aroma – 0.2%


Our process

Mix the dry ingredients, water and melted butter together with the flat beater for 5 min at medium speed ;
Pour the mixture into financier moulds halfway.
Bake for 20 min at 180°C.


List of ingredients

Sugar, Water, Butter, Almond powder, Red lentil flour, Powdered egg white, Raising agent (E450, E500ii), Vanilla aroma.

Allergens: Dairy, Eggs, Nuts.


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