Rich in proteins Rich in fibres
1
Our recipe
Water – 52%
Organic Tomato Vegetable Émincé Mix – 43%
Organic Sunflower oil – 5%
2
Our process
Stir together the mix & water
Add the oil and stir again
Form the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let it cool
Cut the product
3
List of ingredients
Rehydrated vegetable proteins, Starch, Sunflower oil, Gluten flour, Egg white, Vegetable fibre, Tomato, Spices & Aromatics, Guérande salt, Natural aroma.
Allergens: Soy, Gluten, Egg
4
Associated products
Other recipes that may interest you
Pizza dough with chickpea, red lentil and hemp
High in fibres, source of proteins, phosphorus and iron