Pastry cream with white bean flour

Our recipe

For 1 kg :

EASY MIX BP PASTRY CREAM WB with White Bean flour TT-T : 265 g
Water : 735 g

Our process

Blend the mix with water
Cook at 105°C for 12 minutes (continuous stirring)
Let cool before filling the cream puffs

List of ingredients

Water, Sugar, Milk powder, Modified potato starch (E1414), White bean flour (3%), Natural vanilla flavour

Allergens: milk

Associated products

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  Toasted White bean flour