Recipe without colouring agents


Our recipe

For 1 kg :

EASY MIX BP PASTRY CREAM WB with White Bean flour TT-T : 265 g
Water : 735 g


Our process

Blend the mix with water
Cook at 105°C for 12 minutes (continuous stirring)
Let cool before filling the cream puffs


List of ingredients

Water, Sugar, Milk powder, Modified potato starch (E1414), White bean flour (3%), Natural vanilla flavour

Allergens: milk


Associated products

Other recipes that may interest you

card image placeholder
Praline Filling

-20% less fat Substitution of 20% of hazelnut powder Improved nutritional profile (-9% fewer calories)…

card image placeholder
8 Vegetables Velouté Verrine

Rich in proteins

card image
Buckwheat Baguette

Wheat, Buckwheat & Barley

View all our recipes