No eggs / Rich in fibres (8.6g for 100g) / Source of proteins (14.2% of TEI)


Our recipe

Wheat flour – 46.3%

Margarine – 25.1%

Sugar – 14.1%

Toasted whole lupin flour – 4%

Salt – 0.4%

Water – 10%


Our process

Mix together the dry ingredients, vanilla-flavoured water & fat.
Spread the dough & cut the biscuits.
Baking: 20 minutes at 220°C.

Gluten-free variation: Replace the wheat flour by buckwheat flour.


List of ingredients

Wheat flour, Margarine, Sugar, Lupin flour, Salt, Water.

Allergens: Gluten, Lupin


Associated products

  • No associated products at the moment
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