Source of fibres / Rich in proteins


Our recipe

Cooked spinach – 32.5%

Pea textured protein – 19.1%

Water – 12%

Raw potato – 10.5%

Sunflower oil – 7%

Lupin flakes – 5.4%

Potato starch – 5.2%

Micronised lupin flour – 3.4%

Dried onions – 3%

Methylcellulose – 1%

Salt – 0.6%

Pepper – 0.4%


Our process

Mix the spinach & potatoes
Stir together the ingredients
Form the burgers
Coat with batter mix & breadcrumbs
Cooking: in the fryer at 180°C for 30 seconds, then in the oven at 210°C for 9 minutes


List of ingredients

Spinach, Pea textured proteins, Water, Potatoes, Sunflower oil, Lupin flakes, Potato starch, Lupin flour, Onions, Methylcellulose, Salt, Pepper.

Allergens: Lupin


Associated products

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