Source of fibres / Rich in proteins

1

Our recipe

Cooked spinach – 32.5%

Pea textured protein – 19.1%

Water – 12%

Raw potato – 10.5%

Sunflower oil – 7%

Lupin flakes – 5.4%

Potato starch – 5.2%

Micronised lupin flour – 3.4%

Dried onions – 3%

Methylcellulose – 1%

Salt – 0.6%

Pepper – 0.4%

2

Our process

Mix the spinach & potatoes
Stir together the ingredients
Form the burgers
Coat with batter mix & breadcrumbs
Cooking: in the fryer at 180°C for 30 seconds, then in the oven at 210°C for 9 minutes

3

List of ingredients

Spinach, Pea textured proteins, Water, Potatoes, Sunflower oil, Lupin flakes, Potato starch, Lupin flour, Onions, Methylcellulose, Salt, Pepper.

Allergens: Lupin

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Cocktail Sauce

    In sauces, legume flours play their emulsifying role while thickening the preparation and improving the…

    card image placeholder
    Hyperprotein Bread

    Rich in fibres (13g for 100g) Rich in proteins (24% of TEI)

    card image placeholder
    Organic Breaded Galette

    Source of proteins / Source of fibres

    View all our recipes