Source of fibres Rich in proteins
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Our recipe
Cooked spinach – 32.5%
Pea textured protein – 19.1%
Water – 12%
Raw potato – 10.5%
Sunflower oil – 7%
Lupine flakes – 5.4%
Potato starch – 5.2%
Micronised lupine flour – 3.4%
Dried onions – 3%
Methylcellulose – 1%
Salt – 0.6%
Pepper – 0.4%
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Our process
Mix the spinach & potatoes
Stir together the ingredients
Form the burgers
Coat with batter mix & breadcrumbs
Baking: in the fryer at 180°C for 30 seconds, then in the oven at 210°C for 9 minutes
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List of ingredients
Spinach, Pea textured proteins, Water, Potatoes, Sunflower oil, Lupine flakes, Potato starch, Lupine flour, Onions, Methylcellulose, Salt, Pepper.
Allergens: Lupine
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