Source of fibres / Rich in proteins
1
Our recipe
Cooked spinach – 32.5%
Pea textured protein – 19.1%
Water – 12%
Raw potato – 10.5%
Sunflower oil – 7%
Lupin flakes – 5.4%
Potato starch – 5.2%
Micronised lupin flour – 3.4%
Dried onions – 3%
Methylcellulose – 1%
Salt – 0.6%
Pepper – 0.4%
2
Our process
Mix the spinach & potatoes
Stir together the ingredients
Form the burgers
Coat with batter mix & breadcrumbs
Cooking: in the fryer at 180°C for 30 seconds, then in the oven at 210°C for 9 minutes
3
List of ingredients
Spinach, Pea textured proteins, Water, Potatoes, Sunflower oil, Lupin flakes, Potato starch, Lupin flour, Onions, Methylcellulose, Salt, Pepper.
Allergens: Lupin
4
Associated products
Other recipes that may interest you
Egg-Free Chocolate Fondant
Replacement of the eggs (24.5% of the dough) by a mix of Egg Substitute Easy…