Source of fibres Rich in proteins

1

Our recipe

Cooked spinach – 32.5%

Pea textured protein – 19.1%

Water – 12%

Raw potato – 10.5%

Sunflower oil – 7%

Lupine flakes – 5.4%

Potato starch – 5.2%

Micronised lupine flour – 3.4%

Dried onions – 3%

Methylcellulose – 1%

Salt – 0.6%

Pepper – 0.4%

2

Our process

Mix the spinach & potatoes
Stir together the ingredients
Form the burgers
Coat with batter mix & breadcrumbs
Baking: in the fryer at 180°C for 30 seconds, then in the oven at 210°C for 9 minutes

3

List of ingredients

Spinach, Pea textured proteins, Water, Potatoes, Sunflower oil, Lupine flakes, Potato starch, Lupine flour, Onions, Methylcellulose, Salt, Pepper.

Allergens: Lupine

4

Associated products

  • No associated products at the moment
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