Textured proteins bring crunchiness to muesli. They allow an increase in proteins and fibres. Our wheat/fava bean textured proteins can be replaced with our wheat textured proteins, but also with our wheat/red lentil textured proteins.

1

Our recipe

Oat flakes – 30%

Barley flakes – 23%

Wheat & fava bean textured proteins – 19%

Dark chocolate chips – 15%

Malted wheat flakes – 13%

2

Our process

Mix all the ingredients together.

3

List of ingredients

Cereal flakes (Oat, Barley, Malted wheat), Textured proteins (Wheat proteins, Fava bean flour), Dark chocolate (Cocoa paste, Sugar, Cocoa butter, Soya lecithin).

Allergens: Gluten, Soya.

4

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