Textured proteins bring crunchiness to muesli. They allow an increase in proteins and fibres. Our wheat/fava bean textured proteins can be replaced with our wheat textured proteins, but also with our wheat/red lentil textured proteins.
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Our recipe
Oat flakes – 30%
Barley flakes – 23%
Wheat & fava bean textured proteins – 19%
Dark chocolate chips – 15%
Malted wheat flakes – 13%
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Our process
Mix all the ingredients together.
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List of ingredients
Cereal flakes (Oat, Barley, Malted wheat), Textured proteins (Wheat proteins, Fava bean flour), Dark chocolate (Cocoa paste, Sugar, Cocoa butter, Soya lecithin).
Allergens: Gluten, Soya.
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Associated products
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Pizza dough with red bean, chickpea and quinoa
High in fibres, source of proteins, phosphorus and iron.
