Textured proteins bring crunchiness to muesli. They allow an increase in proteins and fibres. Our wheat/fava bean textured proteins can be replaced with our wheat textured proteins, but also with our wheat/red lentil textured proteins.
1
Our recipe
Oat flakes – 30%
Barley flakes – 23%
Wheat & fava bean textured proteins – 19%
Dark chocolate chips – 15%
Malted wheat flakes – 13%
2
Our process
Mix all the ingredients together.
3
List of ingredients
Cereal flakes (Oat, Barley, Malted wheat), Textured proteins (Wheat proteins, Fava bean flour), Dark chocolate (Cocoa paste, Sugar, Cocoa butter, Soya lecithin).
Allergens: Gluten, Soya.
4
Associated products
Other recipes that may interest you
Walnuts & Lupin Flakes Muffins
Reduced gluten content / Substitution of 50% of walnuts by lupin flakes / Source of…
Hybrid balls curry coconut chicken with wheat and red lentil
Rich in proteins and source of fibres