Our recipe

Water (65°C) – 50%

Butter choux bun dough mix – 45.5%

Sunflower oil – 4.5%


Our process

Stir together the mix & water with a hand mixer for 2 minutes
Add the oil and mix again for 2 minutes until obtaining a smooth batter (the dough should be slightly elastic)
Shape the choux buns (22.5g)
Bake in a ventilated oven for 21 minutes at 170°C


List of ingredients

Water, Wheat flour, Butter, Wheat starch, Powdered eggs, Sunflower oil, Milk protein, Whey permeate, Salt.

Allergens: Gluten, Eggs, Dairy


Associated products

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