1

Our recipe

Water (65°C) – 50%

Butter choux bun dough mix – 45.5%

Sunflower oil – 4.5%

2

Our process

Stir together the mix & water with a hand mixer for 2 minutes
Add the oil and mix again for 2 minutes until obtaining a smooth batter (the dough should be slightly elastic)
Shape the choux buns (22.5g)
Bake in a ventilated oven for 21 minutes at 170°C

3

List of ingredients

Water, Wheat flour, Butter, Wheat starch, Powdered eggs, Sunflower oil, Milk protein, Whey permeate, Salt.

Allergens: Gluten, Eggs, Dairy

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Pizza Burger Bun

    card image
    Black Pearls Bagels

    card image placeholder
    Ham & Tomato Cake

    -30% fewer eggs -20% less olive oil Source of fibres (6.3g for 100g) Rich in…

    View all our recipes