Less calorific (-20% of RDA compared to the chocolate recipe) Rich in fibres (10g for 100g) Rich in vitamins B3, manganese & phosphorus Source of proteins (12% of the TEI) Source of vitamins B1 & E, potassium, magnesium, iron & zinc


Our recipe

Oats Flakes – 24.2%

Dried Apricots – 12%

Dried Cranberries – 12%

Honey – 12%

Lupin Flakes – 9%

Standard Lupin Flour – 6%

Hazelnut Powder – 8%

Butter – 8%

Dextrose Syrup – 8%

Cinnamon – 0.8%


Our process

Mix together the flakes, flour & fruits cut into small pieces
Add the honey, dextrose syrup & fat, all lukewarm
Baking: 20 minutes in a cereal bar maker
Let it cool for at least 15 minutes


List of ingredients

Oats flakes, Dried apricots, Dried cranberries, Honey, Lupin flakes, Lupin flour, Hazelnut powder, Butter, Dextrose syrup, Cinnamon

Allergens: Gluten, Lupine, Nuts, Dairy


Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Vegetable Émincé – Cooked Thyme

    Rich in proteins

    card image
    Chickpea Flour Spread

    Source of fibres

    card image placeholder
    8 Vegetables Velouté Verrine

    Rich in proteins (13% of TEI)

    View all our recipes