Naturally source of fibres & phosphorus
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Our recipe
Gourmet 3C Biscuits Mix – 59.5%
Water – 13.1%
Sugar – 11.9%
Butter – 9.5%
Rapeseed oil – 5.4%
Raising agent – 0.6%
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Our process
Mix together the butter & sugar (Hand mixer/kneader)
Incorporate the water & oil
Incorporate the mix with the raising agent to the previous mixture
Let the dough rest for 30 minutes at 5°C
Shape the biscuits (Rotary moulder, wire cut or rolling mill & pastry cutter)
Let them rest for 1h at 5°C
Baking: 15 minutes at 170°C
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List of ingredients
Wheat & rye flour, Sugar, Butter, Cranberries, Cocoa bean chips, Rapeseed oil, Sunflower oil, Rice flour, Wheat germ, Raising agent, Salt, Hazelnuts, Pistachios, Almonds, Walnuts, Natural vanilla aroma.
Allergens: Gluten, Nuts
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Associated products
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Gourmet 3C Biscuits
Naturally source of fibres & phosphorus
