Naturally source of fibres & phosphorus


Our recipe

Gourmet 3C Biscuits Mix – 59.5%

Water – 13.1%

Sugar – 11.9%

Butter – 9.5%

Rapeseed oil – 5.4%

Raising agent – 0.6%


Our process

Mix together the butter & sugar (Hand mixer/kneader)
Incorporate the water & oil
Incorporate the mix with the raising agent to the previous mixture
Let the dough rest for 30 minutes at 5°C
Shape the biscuits (Rotary moulder, wire cut or rolling mill & pastry cutter)
Let them rest for 1h at 5°C
Baking: 15 minutes at 170°C


List of ingredients

Wheat & rye flour, Sugar, Butter, Cranberries, Cocoa bean chips, Rapeseed oil, Sunflower oil, Rice flour, Wheat germ, Raising agent, Salt, Hazelnuts, Pistachios, Almonds, Walnuts, Natural vanilla aroma.

Allergens: Gluten, Nuts


Associated products

Other recipes that may interest you

card image
Caraway Polar Bread

card image
Cereal Bars – Raspberry & Cocoa

Rich in proteins Rich in fibres Rich in vitamin C Source of fatty acid omega…

card image
Gluten-Free Coral Lentil & Lupin Fresh Pasta

Rich in protein / Source of fibres Rich in E vitamin Source of iron, phosphorus…

View all our recipes