Naturally source of fibres & phosphorus


Our recipe

Gourmet 3C Biscuits Mix – 59.5%

Water – 13.1%

Sugar – 11.9%

Butter – 9.5%

Rapeseed oil – 5.4%

Raising agent – 0.6%


Our process

Mix together the butter & sugar (Hand mixer/kneader)
Incorporate the water & oil
Incorporate the mix with the raising agent to the previous mixture
Let the dough rest for 30 minutes at 5°C
Shape the biscuits (Rotary moulder, wire cut or rolling mill & pastry cutter)
Let them rest for 1h at 5°C
Baking: 15 minutes at 170°C


List of ingredients

Wheat & rye flour (38%), Sugar, Butter, Cranberries (8%), Cocoa bean chips (6%), Rapeseed oil, Sunflower oil, Rice flour, Wheat germ, Raising agent, Salt, Hazelnuts, Pistachios, Almonds, Walnuts, Natural vanilla aroma.

Allergens: Gluten, Nuts


Associated products

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