Rich in proteins
Toasted red lentil flour TT-T – 41.7%
Eggs – 35%
Wheat flour – 17.8%
Sunflower oil – 5%
Fine salt – 0.5%
Mix all the ingredients for 6 minutes at medium speed.
Shape the dough into a ball and let it rest for half an hour.
Roll the dough to the desired thickness.
Cut according to the desired format (ex.: tagliatelle).
Cook for 4 minutes in boiling water.
List of ingredients
Red lentil flour, Eggs, Wheat flour, Sunflower oil, Salt.
Allergens: Eggs, Gluten.
Other recipes that may interest you
Mexican Vegetable Spread with Red Bean Flour
The red bean and red lentil flours give the product a spreadable and firm texture:…