Rich in proteins

1

Our recipe

Toasted red lentil flour TT-T – 41.7%

Eggs – 35%

Wheat flour – 17.8%

Sunflower oil – 5%

Fine salt – 0.5%

2

Our process

Mix all the ingredients for 6 minutes at medium speed.
Shape the dough into a ball and let it rest for half an hour.
Roll the dough to the desired thickness.
Cut according to the desired format (ex.: tagliatelle).
Cook for 4 minutes in boiling water.

3

List of ingredients

Red lentil flour, Eggs, Wheat flour, Sunflower oil, Salt.

Allergens: Eggs, Gluten.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Toasted Chickpea Flakes Biscuits

    Toasted chickpea flakes add flavour and crispness to the biscuits.

    card image
    Red Lentil Shortcrust Pastry

    The red lentil flour gives a more appetizing colour without affecting the taste or texture…

    card image
    Nutriballs – Peanut Butter, Apples, Dates & Lupin Flakes

    Source of proteins / Rich in fibres

    View all our recipes