Rich in proteins

1

Our recipe

Toasted red lentil flour TT-T – 41.7%

Eggs – 35%

Wheat flour – 17.8%

Sunflower oil – 5%

Fine salt – 0.5%

2

Our process

Mix all the ingredients for 6 minutes at medium speed.
Shape the dough into a ball and let it rest for half an hour.
Roll the dough to the desired thickness.
Cut according to the desired format (ex.: tagliatelle).
Cook for 4 minutes in boiling water.

3

List of ingredients

Red lentil flour, Eggs, Wheat flour, Sunflower oil, Salt.

Allergens: Eggs, Gluten.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Plant-Based Shredded

    Source of proteins

    card image
    Toasted White Bean Flour Cake

    Replacing wheat flour with up to 50% toasted white bean flour boosts the nutritional profile…

    card image
    Hybrid pork sausages with provencal herbs & soy

    Rich in proteins and source of fibres, you can use PROVETEX XS or XL according…

    View all our recipes