Hazelnut taste Yellower colouring Better machinability of the dough Better shelf life Possibility to reduce the amount of salt

1

Our recipe

Wheat flour (T55) – 46.3%

Margarine – 25.1%

Icing sugar – 14.1%

Standard lupine flour – 4%

Salt – 0.4%

Water – 10%

2

Our process

Mix together the flours & butter in a sandy preparation
Add the sugar, salt & cold water
Knead
Baking: 12 minutes at 220°C

3

List of ingredients

Wheat flour, Margarine, Icing sugar, Lupine flour, Salt, Water.

Allergens: Gluten, Lupine

4

Associated products

  • No associated products at the moment
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