Hazelnut taste / Yellower colouring / Better machinability of the dough / Better shelf life / Possibility to reduce the amount of salt


Our recipe

Wheat flour (T55) – 46.3%

Margarine – 25.1%

Icing sugar – 14.1%

Standard lupin flour – 4%

Salt – 0.4%

Water – 10%


Our process

Mix together the flours & butter in a sandy preparation
Add the sugar, salt & cold water
Baking: 12 minutes at 220°C


List of ingredients

Wheat flour, Margarine, Icing sugar, Lupin flour, Salt, Water.

Allergens: Gluten, Lupin


Associated products

  • No associated products at the moment
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