Poultry Flavour Plant-Based Breaded

Our recipe

Wheat & coral lentil textured proteins + Water – 11.8% + 39.1%

Batter Mix + Water – 6.1% + 12.9%

Plant-Based Breaded Mix – 17.1%

Breadcrumbs – 10%

Sunflower oil – 2%

Soy sauce – 1%

 

Our process

Rehydrate the textured vegetable proteins (TVPs) for 15 minutes
Add the rehydrated TVPs to the plant-based breaded mix
Incorporate the oil & soy sauce
Shape and coat
Fry (optional)
Bake in an oven for 10 minutes at 200°C

List of ingredients

Rehydrated textured proteins (Wheat, Coral lentil), Batter (Wheat), Breadcrumbs (Wheat), Chickpea flour, Egg whites, Onion, Lemon fibre, Sunflower oil, Wheat fibres, Soy sauce, Natural aroma, Yeast extract, Salt, Garlic, Pepper.

Allergens: Gluten, Soya, Egg

Associated products

• Wheat & Red Lentil Textured Protein