-30% less butter ; Substitution of 65% of hazelnuts by lupin flakes ; Rich in fibres

1

Our recipe

Sugar – 23%

Eggs – 15%

Wheat flour – 8%

Chocolate – 14%

Hazelnuts – 5%

Butter – 11%

Rapeseed oil – 3%

Cocoa powder – 2%

Lupin flakes – 10%

Standard lupin flour – 7%

Vanilla aroma – 1%

Baking powder – 0.5%

Salt – 0.2%

+ Water – 15%

2

Our process

Mix together the melted butter & chocolate ;
Add the sugar, eggs, oil, hazelnuts & flakes ;
Add the remaining ingredients ;
Baking: 20 minutes at 200°C.

3

List of ingredients

Sugar, Eggs, Wheat flour, Chocolate, Hazelnuts, Butter, Rapeseed oil, Cocoa powder, Lupin flakes, Lupin flour, Vanilla aroma, Baking powder, Salt, Water.

Allergens: Eggs, Gluten, Nuts, Dairy, Lupin.

4

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