-20% fewer eggs Rich in proteins (20% of TEI)


Our recipe

Milk – 62%

Eggs – 15%

Sugar – 12%

Flour – 4%

Toasted whole lupine flour – 6%

Vanilla sugar – 1%


Our process

Mix together the flours, sugar, lupine proteins & eggs
Add the warm milk
Baking: 30 minutes at 180°C
Store in a cool place


List of ingredients

Milk, Eggs, Sugar, Flour, Lupine flour, Vanilla sugar.

Allergens: Dairy, Eggs, Gluten, Lupine.


Associated products

  • No associated products at the moment
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