Flan

Pastry and Desserts

 

-20% fewer eggs / Rich in proteins

1

Our recipe

Milk – 62%

Eggs – 15%

Sugar – 12%

Flour – 4%

Toasted whole lupin flour – 6%

Vanilla sugar – 1%

2

Our process

Mix together the flours, sugar, lupin proteins & eggs
Add the warm milk
Stir
Baking: 30 minutes at 180°C
Store in a cool place

3

List of ingredients

Milk, Eggs, Sugar, Flour, Lupin flour, Vanilla sugar.

Allergens: Dairy, Eggs, Gluten, Lupin.

4

Associated products

  • No associated products at the moment

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