-20% fewer eggs Rich in proteins (20% of TEI)
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Our recipe
Milk – 62%
Eggs – 15%
Sugar – 12%
Flour – 4%
Toasted whole lupine flour – 6%
Vanilla sugar – 1%
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Our process
Mix together the flours, sugar, lupine proteins & eggs
Add the warm milk
Stir
Baking: 30 minutes at 180°C
Store in a cool place
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List of ingredients
Milk, Eggs, Sugar, Flour, Lupine flour, Vanilla sugar.
Allergens: Dairy, Eggs, Gluten, Lupine.
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