-20% fewer eggs / Rich in proteins


Our recipe

Milk – 62%

Eggs – 15%

Sugar – 12%

Flour – 4%

Toasted whole lupin flour – 6%

Vanilla sugar – 1%


Our process

Mix together the flours, sugar, lupin proteins & eggs
Add the warm milk
Baking: 30 minutes at 180°C
Store in a cool place


List of ingredients

Milk, Eggs, Sugar, Flour, Lupin flour, Vanilla sugar.

Allergens: Dairy, Eggs, Gluten, Lupin.


Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Cocktail Sauce

    In sauces, legume flours play their emulsifying role while thickening the preparation and improving the…

    card image placeholder
    Vegetarian Patties

    Rich in fibres, proteins, potassium, magnesium, manganese, zinc & phosphorus / Source of iron

    card image placeholder
    Gluten-Free Bread

    Improvement of organoleptic qualities

    View all our recipes