-20% fewer eggs / Rich in proteins


Our recipe

Milk – 62%

Eggs – 15%

Sugar – 12%

Flour – 4%

Toasted whole lupin flour – 6%

Vanilla sugar – 1%


Our process

Mix together the flours, sugar, lupin proteins & eggs
Add the warm milk
Baking: 30 minutes at 180°C
Store in a cool place


List of ingredients

Milk, Eggs, Sugar, Flour, Lupin flour, Vanilla sugar.

Allergens: Dairy, Eggs, Gluten, Lupin.


Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Protein Cereal Bars

    The textured proteins and toasted quinoa will bring crunchiness and taste to your cereal bar…

    card image
    Legumes Breadstick

    Source of proteins and fibers

    card image
    Falafels F5

    Source of proteins / Source of fibers

    View all our recipes