In sauces, legume flours play their emulsifying role while thickening the preparation and improving the nutritional aspect. Source of fibres.

1

Our recipe

Sunflower oil – 45.5%

Water – 16.8%

Ketchup – 13.4%

Lupin protein concentrate – 6%

Red bean flour – 6%

Mustard – 5.9%

Vinegar – 2.5%

Double tomato concentrate – 1.6%

Wheat fibres – 0.9%

Salt – 0.8%

Inulin – 0.5%

Pepper – 0.05%

Chilli powder – 0.05%

2

Our process

Mix the dry ingredients, water and mustard together ;
Add the oil ;
Add the vinegar, ketchup and tomato concentrate and mix until the mixture is homogeneous.

3

List of ingredients

Sunflower oil, Ketchup (Tomatoes, Sugar, Alcool vinegar, Salt, Natural aromas, Spices), Water, Lupin protein concentrate, Red bean flour, Mustard (Water, Mustard seeds, Alcool vinegar, Salt, Acidifier: Citric acid, Conservator: Sulphite), Wine vinegar (Sulphites), Tomato concentrate, Wheat fibres, Salt, Inulin, Pepper, Chilli.

Allergens: Lupin, Mustard, Gluten, Sulphite.

4

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