Source of fibres / Source of proteins
Our recipe
Wheat flour (for bread making) – 74.6%
Olive oil – 4.1%
Lupin flakes or chips – 4.1%
Standard or toasted lupin flour – 2.4%
Black olives – 12.2%
Salt – 1.5%
Yeast – 1.2%
+ Water – 30.2%
Our process
Put all the dry ingredients in the dough trough, except the salt & yeast
Mix for 2 minutes
Add the salt, oil, yeast, water & black olives
Knead for 15 minutes
Make 80g loaves
Let rise for 3 hours in an oven
Baking: 15 to 20 minutes at 250°C
List of ingredients
Wheat flour, Olive oil, Lupin flakes/chips, Standard/toasted lupin flour, Black olives, Salt, Yeast, Water
Allergens: Gluten, Lupin
Associated products
Other recipes that may interest you
Soybean flour brownie
Soybean flour can replace up to 50% of butter in your pastries.
Salted Lupin Waffles with Tuna
Recipe adapted to the keto diet, rich in proteins and fibres.
High Protein Chocolate Muesli
Textured proteins bring crunchiness to muesli. They allow an increase in proteins and fibres. Our…