Raspberry Cocoa Cereal Bars Mix – 67.1%
Glucose syrup – 18%
Polydextrose syrup – 14.9%
Mix together the glucose syrup & polydextrose syrup
Heat until it reaches 80°C
Incorporate the "Rapsberry Cocoa Cereal Bars" mix in the liquid solution
Mix until having a homogeneous mixture
The dough is ready for shaping
List of ingredients
Glucose syrup, Polydextrose syrup, Cereals (12%) (Rye, Spelt, Oats flakes), Corn germ, Plant proteins (pea, wheat), Extruded biscuit (wheat flour, sucrose, malted wheat, sodium carbonate, salt, rapeseed lecithin), Rapeseed (5%), Soya billets (soya protein isolate, starch), Flax flour, Wheat flour, Puffed rice (Rice (flour, starch), sugar, wheat malt, dextrose, wheat gluten, salt), Cocoa bean splinters (4%) (Cocoa, sugar), Chia seeds, Acerola extract, Natural vanilla aroma.
Allergens: Wheat, Soya.
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Source of fibres (5g for 100g) Source of proteins (13% of TEI)