Source of fibres and proteins

1

Our recipe

Water – 83.9%

White bean flour – 5%

Sugar – 4%

Quinoa flour – 3%

Oat flakes flour – 2%

Grated coconut – 2%

Coconut natural aroma – 0.1%

2

Our process

Mix the dry ingredients in the water ;
Heat at 90°C for 2 min ;
Pour into jars and refrigerate.

3

List of ingredients

Water, White bean flour, Sugar, Quinoa flour, Oat flakes flour, Grated coconut, Coconut natural aroma.

Allergens: Gluten.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    “Cheese” Type Plant-Based Spread Base

    Rich in proteins and fibres

    card image placeholder
    Sesame Baguette

    card image placeholder
    Fruits Cereal Bar (Apricots, Cranberries & Lupin Flakes)

    Less calorific / Rich in fibres, manganese & phosphorus / Source of proteins, potassium, magnesium,…

    View all our recipes