Source of fibres and proteins


Our recipe

Water – 83.9%

White bean flour – 5%

Sugar – 4%

Quinoa flour – 3%

Oat flakes flour – 2%

Grated coconut – 2%

Coconut natural aroma – 0.1%


Our process

Mix the dry ingredients in the water ;
Heat at 90°C for 2 min ;
Pour into jars and refrigerate.


List of ingredients

Water, White bean flour, Sugar, Quinoa flour, Oat flakes flour, Grated coconut, Coconut natural aroma.

Allergens: Gluten.


Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Organic Vegetable Émincé – Thyme

    Rich in proteins Rich in fibres

    card image

    -30% fewer eggs Rich in proteins (14% of TEI)

    card image
    Mexican Vegetable Spread with Red Bean Flour

    The red bean and red lentil flours give the product a spreadable and firm texture:…

    View all our recipes