A smooth and creamy chocolate dessert.


Our recipe

Water – 82.5%

Sugar – 4%

Red bean flour – 3%

Oat flakes flour – 3%

Quinoa flour – 3%

40% dark chocolate – 3%

Cocoa – 1%

Inulin (Chicory) – 0.5%


Our process

Mix the dry ingredients in the water ;
Heat at 90°C for 2 min ;
Pour into jars and refrigerate.


List of ingredients

Water, Sugar, Red bean flour, Oat flour, Quinoa flour, Dark chocolate (Cocoa paste, Sugar, Cocoa butter, Sunflower lecithin), Cocoa, Inulin.

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