A smooth and creamy chocolate dessert.

1

Our recipe

Water – 82.5%

Sugar – 4%

Red bean flour – 3%

Oat flakes flour – 3%

Quinoa flour – 3%

40% dark chocolate – 3%

Cocoa – 1%

Inulin (Chicory) – 0.5%

2

Our process

Mix the dry ingredients in the water ;
Heat at 90°C for 2 min ;
Pour into jars and refrigerate.

3

List of ingredients

Water, Sugar, Red bean flour, Oat flour, Quinoa flour, Dark chocolate (Cocoa paste, Sugar, Cocoa butter, Sunflower lecithin), Cocoa, Inulin.

Other recipes that may interest you

card image
Sandwich Bread with Red Lentil, Chickpea & Quinoa Flours

Source of proteins and fibres

card image
Cereal Bars – Raspberry & Cocoa

Rich in proteins Rich in fibres Rich in vitamin C Source of fatty acid omega…

card image placeholder
Provençal Vegetable Spread with Red Lentil Flour

The coral lentil flour gives the product a spreadable and firm texture: perfect on toast…

View all our recipes