Rich in proteins Source of fibres

1

Our recipe

For 1kg of dehydrated mash (5kg of instant mash):

Potato flakes – 65%

Standard lupin flour – 17%

TT-T white bean flour – 17%

Salt – 1%

 

Water – 50%

Semi-skimmed milk – 50%

2

Our process

Mix the dry mix with the heated liquids at 100°C with a whisk until the dry ingredients are completely dissolved.
Allow to stand at room temperature for 2 minutes.

3

List of ingredients

Milk, Water, Potato flakes (Potato, Emulsifying: Mono- and Diglycerides of fatty acids, Aromas, Spices, Antioxidant: Rosemary extract), Lupin flour, White bean flour, Salt.

Allergens: Dairy, Lupin.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Organic Plant-Based Minced – Onion, Tomato & Herbes de Provence Flavour

    Rich in proteins Rich in fibres

    card image
    Chocolate Chips Muffin

    card image placeholder
    Falafels red lentils

    Source of proteins Source of fibres

    View all our recipes