Instant Mash Potatoes with Legume Flours

Our recipe

For 1kg of dehydrated mash (5kg of instant mash):

Potato flakes – 65%

Standard lupin flour – 17%

TT-T white bean flour – 17%

Salt – 1%

 

Water – 50%

Semi-skimmed milk – 50%

Our process

Mix the dry mix with the heated liquids at 100°C with a whisk until the dry ingredients are completely dissolved.
Allow to stand at room temperature for 2 minutes.

List of ingredients

Milk, Water, Potato flakes (Potato, Emulsifying: Mono- and Diglycerides of fatty acids, Aromas, Spices, Antioxidant: Rosemary extract), Lupin flour, White bean flour, Salt.

Allergens: Dairy, Lupin.

Associated products

No associated products at the moment