Rich in proteins Source of fibres


Our recipe

For 1kg of dehydrated mash (5kg of instant mash):

Potato flakes – 65%

Standard lupin flour – 17%

TT-T white bean flour – 17%

Salt – 1%


Water – 50%

Semi-skimmed milk – 50%


Our process

Mix the dry mix with the heated liquids at 100°C with a whisk until the dry ingredients are completely dissolved.
Allow to stand at room temperature for 2 minutes.


List of ingredients

Milk, Water, Potato flakes (Potato, Emulsifying: Mono- and Diglycerides of fatty acids, Aromas, Spices, Antioxidant: Rosemary extract), Lupin flour, White bean flour, Salt.

Allergens: Dairy, Lupin.


Associated products

  • No associated products at the moment
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