Source of fibres

1

Our recipe

Water – 82.2%

Oat flakes flour – 8%

Sugar – 6%

Rice flour – 2%

Corn starch – 1%

Wheat fibres – 0.8%

2

Our process

Add the dry ingredients to water ;
Mix cold for 6 min ;
Heat at 90°C for 2 min ;
Pour into jars and refrigerate.

3

List of ingredients

Water, Oat flakes flour, Sugar, Rice flour, Starch, Wheat gluten.

Allergens: Gluten.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Chilli Bites

    Rich in proteins Source of fibres

    card image
    Almond Substitute for Frangipane

    card image
    Brioche

    -20% fewer eggs / -5% less butter / Source of fibres / Source of proteins

    View all our recipes