Source of fibres
1
Our recipe
Water – 82.2%
Oat flakes flour – 8%
Sugar – 6%
Rice flour – 2%
Corn starch – 1%
Wheat fibres – 0.8%
2
Our process
Add the dry ingredients to water ;
Mix cold for 6 min ;
Heat at 90°C for 2 min ;
Pour into jars and refrigerate.
3
List of ingredients
Water, Oat flakes flour, Sugar, Rice flour, Starch, Wheat gluten.
Allergens: Gluten.
4
Associated products
Other recipes that may interest you
Sourdough Bread with Green Lentil, Chickpea & Quinoa Flours
Source of proteins and fibers
