Source of fibers and omega 2 / Rich in proteins and phosphorus

1

Our recipe

Wheat flour (T55) – 31.4%

Vegetable oil – 13.6%

Sugar – 13.4%

Milk proteins – 11.5%

Standard lupin flour – 9.5%

Lupin chips – 8.5%

Eggs – 6.3%

Sodium caseinates – 3.8%

Lemon aroma – 1.2%

Salt – 0.4%

+ Water – 31%

2

Our process

Mix together the sugar, salt & eggs
Add the fat & other ingredients
Leave the dough to rest for 10 minutes
Roll out the dough & cut the biscuits
Baking: 20 minutes at 200°C

3

List of ingredients

Wheat flour, Vegetable oil, Sugar, Milk proteins, Lupin flour, Lupin chips, Eggs, Sodium caseinates, Lemon flavour, Salt, Water

Allergens: Gluten, Lupin, Eggs, Dairy

4

Associated products

  • No associated products at the moment
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