Source of fibres (5.5g for 100g) Source of vitamin B1 Source of omega 3 (0.5g for 100g) Rich in proteins (23% of TEI) Rich in phosphorus


Our recipe

Wheat flour (T55) – 31.4%

Vegetable oil – 13.6%

Sugar – 13.4%

Milk proteins – 11.5%

Standard lupine flour – 9.5%

Lupine chips – 8.5%

Eggs – 6.3%

Sodium caseinates – 3.8%

Lemon flavour – 1.2%

Salt – 0.4%

+ Water – 31%


Our process

Mix together the sugar, salt & eggs
Add the fat & other ingredients
Leave the dough to rest for 10 minutes
Roll out the dough & cut the biscuits
Baking: 20 minutes at 200°C


List of ingredients

Wheat flour, Vegetable oil, Sugar, Milk proteins, Lupine flour, Lupine chips, Eggs, Sodium caseinates, Lemon flavour, Salt, Water

Allergens: Gluten, Lupine, Eggs, Dairy


Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Country-Style Chestnut Bread

    Source of proteins, Rich in fibres / Source of phosphorus & of vitamin B1

    card image
    Egg-Free Sweet Shortcrust Pastry

    Hazelnut taste Yellower colouring Better machinability of the dough Better shelf life Possibility to reduce…

    card image placeholder
    Chocolate Filling

    -30% less milk -30% less fat Improved nutritional & organoleptic (taste & texture) profiles Better…

    View all our recipes