Source of fibres (5.5g for 100g) Source of vitamin B1 Source of omega 3 (0.5g for 100g) Rich in proteins (23% of TEI) Rich in phosphorus
Our recipe
Wheat flour (T55) – 31.4%
Vegetable oil – 13.6%
Sugar – 13.4%
Milk proteins – 11.5%
Standard lupine flour – 9.5%
Lupine chips – 8.5%
Eggs – 6.3%
Sodium caseinates – 3.8%
Lemon flavour – 1.2%
Salt – 0.4%
+ Water – 31%
Our process
Mix together the sugar, salt & eggs
Add the fat & other ingredients
Leave the dough to rest for 10 minutes
Roll out the dough & cut the biscuits
Baking: 20 minutes at 200°C
List of ingredients
Wheat flour, Vegetable oil, Sugar, Milk proteins, Lupine flour, Lupine chips, Eggs, Sodium caseinates, Lemon flavour, Salt, Water
Allergens: Gluten, Lupine, Eggs, Dairy
Associated products
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