Source of fibres (5.5g for 100g) Source of vitamin B1 Source of omega 3 (0.5g for 100g) Rich in proteins (23% of TEI) Rich in phosphorus

1

Our recipe

Wheat flour (T55) – 31.4%

Vegetable oil – 13.6%

Sugar – 13.4%

Milk proteins – 11.5%

Standard lupine flour – 9.5%

Lupine chips – 8.5%

Eggs – 6.3%

Sodium caseinates – 3.8%

Lemon flavour – 1.2%

Salt – 0.4%

+ Water – 31%

2

Our process

Mix together the sugar, salt & eggs
Add the fat & other ingredients
Leave the dough to rest for 10 minutes
Roll out the dough & cut the biscuits
Baking: 20 minutes at 200°C

3

List of ingredients

Wheat flour, Vegetable oil, Sugar, Milk proteins, Lupine flour, Lupine chips, Eggs, Sodium caseinates, Lemon flavour, Salt, Water

Allergens: Gluten, Lupine, Eggs, Dairy

4

Associated products

  • No associated products at the moment
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