The addition of FRALU-CON is interesting to enrich the spread nutritionally.
1
Our recipe
For 1 kg :
Water : 400g
Sugar : 260g
Chopped roasted hazelnuts : 140g
Lupin protein concentrate FRALU-CON : 87g
Chestnut flour : 73g
Unsweetened cacao : 40g
2
Our process
Blend the hazelnuts until a fine paste is obtained
Mix the water, flour and FRALU-CON for 5 minutes at medium speed at 80°C
Add sugar, cocoa and hazelnuts and mix for 10 minutes at medium speed at 80°C
3
List of ingredients
Water, sugar, roasted hazelnuts, lupin protein concentrate, chestnut flour, cocoa
Allergens : lupin, hazelnut
4
