The addition of FRALU-CON is interesting to enrich the spread nutritionally.


Our recipe

For 1 kg :

Water : 400g
Sugar : 260g
Chopped roasted hazelnuts : 140g
Lupin protein concentrate FRALU-CON : 87g
Chestnut flour : 73g
Unsweetened cacao : 40g


Our process

Blend the hazelnuts until a fine paste is obtained
Mix the water, flour and FRALU-CON for 5 minutes at medium speed at 80°C
Add sugar, cocoa and hazelnuts and mix for 10 minutes at medium speed at 80°C


List of ingredients

Water, sugar, roasted hazelnuts, lupin protein concentrate, chestnut flour, cocoa

Allergens : lupin, hazelnut


Associated products

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