Rich in proteins / Rich in fibres
1
Our recipe
Water – 51%
Organic Andalusian Vegetable Émincé Mix – 44%
Organic sunflower oil – 5%
2
Our process
Stir together the mix & water
Add the oil
Shape the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let cool
Cut the product
3
List of ingredients
Rehydrated vegetable proteins, Starch, Sunflower oil, Wheat flour, Egg white, Vegetable fibre, Red bell pepper, Tomato, Guérande salt, Spices & aromatics, Natural aroma.
Allergens: Soy, Gluten, Eggs
4
Associated products
Other recipes that may interest you
Egg-Free Chocolate Fondant
Replacement of the eggs (24.5% of the dough) by a mix of Egg Substitute Easy…
Granola with soy bits
Soy bits adds color, proteins, fibres and iron to your granola. For more greediness you…