Organic Vegetable Émincé – Andalusian

Plant-Based Catering

 

Rich in proteins / Rich in fibres

1

Our recipe

Water – 51%

Organic Andalusian Vegetable Émincé Mix – 44%

Organic sunflower oil – 5%

2

Our process

Stir together the mix & water
Add the oil
Shape the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let cool
Cut the product

3

List of ingredients

Rehydrated vegetable proteins, Starch, Sunflower oil, Wheat flour, Egg white, Vegetable fibre, Red bell pepper, Tomato, Guérande salt, Spices & aromatics, Natural aroma.

Allergens: Soy, Gluten, Eggs

4

Associated products

  • No associated products at the moment

    • Other recipes that may interest you

    card image
    Sourdough Bread with Green Lentil, Chickpea & Quinoa Flours

    Source of proteins and fibers

    View the recipe
    card image placeholder
    Plant-Based Burger

    Rich in proteins Source of fibres

    View the recipe
    card image placeholder
    Provençal Plant Burger – Aubergine & Tomato

    Source of fibres / Rich in proteins

    View the recipe
    View all our recipes