Sugar – 32%
Eggs – 18%
Cocoa powder (unsweetened) – 15%
Unsalted butter – 14%
Red bean flour – 10.4%
Water – 9%
Vanilla natural aroma – 0.7%
xanthan gum – 0.5%
Salt – 0.4%
Mix the dry ingredients together ;
Add the eggs, melted butter and butter with the flat beater for 3 min at medium speed ;
Pour the mixture into a square mould to a thickness of 3cm ;
Bake for 20 min at 180°C with low ventilation.
List of ingredients
Sugar, Eggs, Cocoa powder, Butter, Red bean flour, Water, Natural aroma, Texturising agent: E415, Salt.