The composition of red bean flour, rich in fibres and proteins, will boost the nutritional quality of your brownie!


Our recipe

Sugar – 32%

Eggs – 18%

Cocoa powder (unsweetened) – 15%

Unsalted butter – 14%

Red bean flour – 10.4%

Water – 9%

Vanilla natural aroma – 0.7%

xanthan gum – 0.5%

Salt – 0.4%


Our process

Mix the dry ingredients together ;
Add the eggs, melted butter and butter with the flat beater for 3 min at medium speed ;
Pour the mixture into a square mould to a thickness of 3cm ;
Bake for 20 min at 180°C with low ventilation.


List of ingredients

Sugar, Eggs, Cocoa powder, Butter, Red bean flour, Water, Natural aroma, Texturising agent: E415, Salt.

Allergens: Dairy.


Associated products

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