Rich in fibres (5.7g for 100g) Source of proteins (12.1% of the TEI)


Our recipe

Honey – 34.5%

Buckwheat Flour – 18.4%

Milk – 13.8%

Eggs – 11.5%

Chestnut Flour – 9.2%

Standard Lupine Flour – 5.4%

Water – 4.6%

Baking Powder – 1.4%

Icing Sugar – 1%

Spices – 0.2%


Our process

Mix the honey with hot water.
Add the flours, sugar, eggs, spices, baking powder & warm milk.
Baking: 20 minutes at 180°C.


List of ingredients

Honey, Buckwheat flour, Milk, Eggs, Chestnut flour, Lupine flour, Water, Baking powder, Icing sugar, Spices.

Allergens: Dairy, Eggs, Lupine.


Associated products

  • No associated products at the moment
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