Naturally source of fibres, vitamin B9, phosphorus & omega 3


Our recipe

Zested Multi-Grains Shortbread Mix – 59.9%

Sugar – 13.2%

Water – 12%

Butter – 9.5%

Rapeseed oil – 4.8%

Raising agent – 0.6%


Our process

Mix together the butter & sugar (Hand mixer/kneader)
Incorporate the water & oil
Incorporate the mix with the raising agent to the previous mixture
Let the dough rest for 30 minutes at 5°C
Shape the biscuits (Rotary moulder, wire cut or rolling mill & pastry cutter)
Let them rest for 1h at 5°C
Baking: 15 minutes at 170°C


List of ingredients

Wheat flour, Sugar, Lemon cubes (Lemon, Glucose-fructose syrup, Dextrose, Sugar, Acidifier: Citric acid, Preservative: E202, E220), Butter, Rapeseed oil, Yellow flax seeds, Wheat germ, Sunflower seeds, Poppy seeds, Raising agent, Salt.

Allergens: Gluten


Associated products

Other recipes that may interest you

card image
Organic Multicereal Cake

card image
Mexican Vegetable Spread with Red Bean Flour

The red bean and red lentil flours give the product a spreadable and firm texture:…

card image
Indian-Style Polar Bread

View all our recipes