Source of fibers and omega 3 / Rich in proteins, iron, magnesium, phosphorus, and zinc
Our recipe
Wheat flour – 42.5%
Brown sugar – 16%
Toasted whole lupin flour – 9%
Lupin flakes – 5.6%
Wheat germ – 11%
Rapeseed oil – 8.5%
Sesame seeds – 5.6%
Baking powder – 0.7%
Vanilla aroma – 0.7%
Salt – 0.3%
Water – 23%
Our process
Mix together the sugar, salt & eggs
Add the fat & other ingredients
Leave the dough to rest for 10 minutes
Roll out the dough & cut the biscuits
Baking: 20 minutes at 200°C
List of ingredients
Wheat flour, Brown sugar, Lupin flour, Lupin flakes, Wheat germ, Rapeseed oil, Sesame seeds, Baking powder, Vanilla aroma, Salt, Water.
Allergens: Gluten, Lupin, Sesame
Associated products
Other recipes that may interest you
Cocktail Sauce
In sauces, legume flours play their emulsifying role while thickening the preparation and improving the…
Egg-Free Sweet Shortcrust Pastry
Hazelnut taste / Yellower colouring / Better machinability of the dough / Better shelf life…