Source of fibres (8.9% for 100g) Source of vitamin B1 Source of omega 3 (1.6g for 100g) Rich in proteins (14.2% of TEI) Rich in iron, magnesium, phosphorus, zinc & vitamin B9
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Our recipe
Wheat flour – 42.5%
Brown sugar – 16%
Toasted whole lupin flour – 9%
Lupin flakes – 5.6%
Wheat germ – 11%
Rapeseed oil – 8.5%
Sesame seeds – 5.6%
Baking powder – 0.7%
Vanilla aroma – 0.7%
Salt – 0.3%
Water – 23%
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Our process
Mix together the sugar, salt & eggs
Add the fat & other ingredients
Leave the dough to rest for 10 minutes
Roll out the dough & cut the biscuits
Baking: 20 minutes at 200°C
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List of ingredients
Wheat flour, Brown sugar, Lupin flour, Lupin flakes, Wheat germ, Rapeseed oil, Sesame seeds, Baking powder, Vanilla aroma, Salt, Water.
Allergens: Gluten, Lupine, Sesame
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