Source of fibres (8.9% for 100g) Source of vitamin B1 Source of omega 3 (1.6g for 100g) Rich in proteins (14.2% of TEI) Rich in iron, magnesium, phosphorus, zinc & vitamin B9


Our recipe

Wheat flour – 42.5%

Brown sugar – 16%

Toasted whole lupin flour – 9%

Lupin flakes – 5.6%

Wheat germ – 11%

Rapeseed oil – 8.5%

Sesame seeds – 5.6%

Baking powder – 0.7%

Vanilla aroma – 0.7%

Salt – 0.3%

Water – 23%


Our process

Mix together the sugar, salt & eggs
Add the fat & other ingredients
Leave the dough to rest for 10 minutes
Roll out the dough & cut the biscuits
Baking: 20 minutes at 200°C


List of ingredients

Wheat flour, Brown sugar, Lupin flour, Lupin flakes, Wheat germ, Rapeseed oil, Sesame seeds, Baking powder, Vanilla aroma, Salt, Water.

Allergens: Gluten, Lupine, Sesame


Associated products

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