Gluten-Free Raspberry Cereal Bars Mix – 67.1%
Glucose syrup – 18%
Polydextrose syrup – 14.9%
Mix together the glucose syrup & polydextrose syrup
Heat until it reaches 80°C
Incorporate the "Gluten-Free Raspberry Cereal Bars" mix in the liquid solution
Mix until having a homogeneous mixture
The dough is ready for shaping
List of ingredients
Glucose syrup, Polydextrose syrup, Corn germ, Plant proteins (soya, pea), Puffed rice (organic rice flour, organic banana powder, corn flour, sugar, salt, dextrose), Sunflower seeds, Sesame seeds, Raspberries (5%), Soya billets (soya protein isolate, tapioca starch), Cocoa bean splinter (cocoa, sugar), Chia seeds, Acerola extract, Natural vanilla aroma.
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