Rich in proteins Rich in fibres

1

Our recipe

Water – 58.3%

Organic OT-FlavHP Plant-Based Minced Mix – 41.7%

2

Our process

Stir together the mix with water until obtaining a homogeneous mixture
Let it rest for 2h at 4°C
Use in the finished product
Baking: 15 minutes at 210°C

3

List of ingredients

Rehydrated vegetable proteins, Onion, Tomato, Natural aroma, Salt, Garlic, Pepper.

Allergens: Soya

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Vegetagle Dessert – Fava Bean Strawberry

    Fava bean and strawberries are a perfect match and give the dessert a discreet and…

    card image placeholder
    Vegetable Dessert – Chickpea Vanilla

    A balanced taste between chickpea and vanilla.

    card image placeholder
    Organic Breaded Galette

    Source of proteins / Source of fibres

    View all our recipes