Rich in proteins Rich in fibres
1
Our recipe
Water – 58.3%
Organic OT-FlavHP Plant-Based Minced Mix – 41.7%
2
Our process
Stir together the mix with water until obtaining a homogeneous mixture
Let it rest for 2h at 4°C
Use in the finished product
Baking: 15 minutes at 210°C
3
List of ingredients
Rehydrated vegetable proteins, Onion, Tomato, Natural aroma, Salt, Garlic, Pepper.
Allergens: Soya
4
Associated products
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Source of proteins Source of fibres Source of phosphorus, copper & selenium
