Our recipe

Yoghurt Cake Mix – 55%

Cold water – 23%

Sunflower oil – 22%


Our process

Mix together the Yogurt Cake mix, cold water & sunflower oil with an electric whisk at a high speed for 5 minutes
Pour in a baking tin to 2/3
Cook in an oven for about 35 minutes at 180°C


List of ingredients

Water, Sunflower oil, Sugar, Wheat flour, Powdered eggs, Starch, Powdered lean yoghurt (6.5%) (milk), Emulsifiers: E475 & E471, Baking powder (E450i, E500ii), Natural vanilla aroma, Salt.

Allergens: Wheat, Eggs, Dairy


Associated products

Other recipes that may interest you

card image
Gluten-Free Gingerbread

Rich in fibres (5.7g for 100g) Source of proteins (12.1% of the TEI)

card image placeholder

No eggs Rich in fibres (8.6g for 100g) Source of proteins (14.2% of TEI)

card image placeholder
Plant-Based Minced – Onion & Provençal Tomato

Rich in proteins Rich in fibres

View all our recipes