1
Our recipe
Yoghurt Cake Mix – 55%
Cold water – 23%
Sunflower oil – 22%
2
Our process
Mix together the Yogurt Cake mix, cold water & sunflower oil with an electric whisk at a high speed for 5 minutes
Pour in a baking tin to 2/3
Cook in an oven for about 35 minutes at 180°C
3
List of ingredients
Water, Sunflower oil, Sugar, Wheat flour, Powdered eggs, Starch, Powdered lean yoghurt (6.5%) (milk), Emulsifiers: E475 & E471, Baking powder (E450i, E500ii), Natural vanilla aroma, Salt.
Allergens: Wheat, Eggs, Dairy
4
Associated products
Other recipes that may interest you
Gluten-Free Gingerbread
Rich in fibres (5.7g for 100g) Source of proteins (12.1% of the TEI)
Shortbreads
No eggs Rich in fibres (8.6g for 100g) Source of proteins (14.2% of TEI)