Naturally source of fibres & phosphorus

1

Our recipe

Red Berries Muesli Biscuits Mix – 59.5%

Water – 13.1%

Sugar 11.9%

Butter – 9.5%

Rapeseed oil – 5.4%

Raising agent – 0.6%

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Our process

Mix together the butter & sugar (Hand mixer/kneader)
Incorporate the water & oil
Incorporate the mix with the raising agent to the previous mixture
Let the dough rest for 30 minutes at 5°C
Shape the biscuits (Rotary moulder, wire cut or rolling mill & pastry cutter)
Let them rest for 1h at 5°C
Baking: 15 minutes at 170°C

3

List of ingredients

Wheat flour, Sugar, Oats flour & flakes, Butter, Red berries chips (Raspberry, Strawberry, Blackcurrant, Blueberry) (Raspberry pulp, Strawberry purée, Blueberry purée, Sugar, Apple, Pineapple fibres, Setting agent: E401, Colourant: E163 & E100, Aromas, Acidity corrector: E330), Blackcurrant chips (Concentrated apple purée, Fructose-glucose syrup, Concentrated blackcurrant purée, Sugar, Wheat fibres, Blueberry & carrot concentrate, Acidity regulator: E296 & E310, Setting agent: Pectin, Palm vegetable fat, Natural aromas), Rapeseed oil, Wheat germ, Raspberry specks (Raspberry flakes, starch, Natural raspberry aroma, Colourant: Cochineal), Baking powder, Salt, Vanilla aroma.

Allergens: Gluten

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