-25% fewer eggs Source of fibres (3.2g for 100g) Rich in proteins (12.6% of TEI)


Our recipe

Milk – 31.3%

Wheat flour – 25%

Eggs – 18%

Butter – 10%

Sugar – 10%

Toasted whole lupine flour – 5%

Salt – 1%

Yeast – 0.6%


Our process

Mix together the melted butter, sugar & egg yolks
Add the flours & yeast, and then the warm milk in small doses
Fold in the beaten egg whites
Baking: 2 to 3 minutes in a greased waffle iron


List of ingredients

Milk, Wheat flour, Eggs, Butter, Sugar, Lupine flour, Salt, Yeast

Allergens: Dairy, Gluten, Eggs, Lupine


Associated products

  • No associated products at the moment
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