-25% fewer eggs / Source of fibres / Rich in proteins
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Our recipe
Milk – 31.3%
Wheat flour – 25%
Eggs – 18%
Butter – 10%
Sugar – 10%
Toasted whole lupin flour – 5%
Salt – 1%
Yeast – 0.6%
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Our process
Mix together the melted butter, sugar & egg yolks
Add the flours & yeast, and then the warm milk in small doses
Fold in the beaten egg whites
Baking: 2 to 3 minutes in a greased waffle iron
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List of ingredients
Milk, Wheat flour, Eggs, Butter, Sugar, Lupin flour, Salt, Yeast
Allergens: Dairy, Gluten, Eggs, Lupin
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Associated products
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