-25% fewer eggs / Source of fibres / Rich in proteins


Our recipe

Milk – 31.3%

Wheat flour – 25%

Eggs – 18%

Butter – 10%

Sugar – 10%

Toasted whole lupin flour – 5%

Salt – 1%

Yeast – 0.6%


Our process

Mix together the melted butter, sugar & egg yolks
Add the flours & yeast, and then the warm milk in small doses
Fold in the beaten egg whites
Baking: 2 to 3 minutes in a greased waffle iron


List of ingredients

Milk, Wheat flour, Eggs, Butter, Sugar, Lupin flour, Salt, Yeast

Allergens: Dairy, Gluten, Eggs, Lupin


Associated products

  • No associated products at the moment
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