Our recipe
Gingerbread Mix – 45%
Honey – 25%
Cold water – 20%
Whole eggs – 10%
Our process
Mix together the Gingerbread Mix, whole eggs, cold water & honey with an electric whisk at an average speed for 5 minutes
Pour in a baking tin 2/3 full
Bake for about 65 minutes at 160°C
List of ingredients
Honey, Water, Wheat flour, Rye flour, Whole eggs, Sugar, Milk powder, Spices, Bicarbonate of soda (E500ii), Salt.
Allergens: Gluten, Eggs, Dairy
Associated products
Other recipes that may interest you
Cocktail Sauce
In sauces, legume flours play their emulsifying role while thickening the preparation and improving the…
Wraps
Source of fibers and iron / Rich in proteins, potassium, magnesium, manganese, zinc, and phosphorus
Egg-Free Sweet Shortcrust Pastry
Hazelnut taste / Yellower colouring / Better machinability of the dough / Better shelf life…