Source of fibres (4g for 100g) Rich in proteins (12.5% of TEI) Rich in vitamins B1 & B3, in potassium, magnesium, manganese, zinc & phosphorus Source of vitamin E & iron
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Our recipe
Corn flour – 21.2%
Wheat flour – 10%
Olive oil – 1.2%
Salt – 0.2%
Pepper – 0.1%
Toasted whole lupine flour – 2.7%
Lukewarm water – 64%
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Our process
Mix all the ingredients together in a homogeneous dough
Baking: 2 to 3 minutes for each side on a greased plate
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List of ingredients
Corn flour, Wheat flour, Olive oil, Salt, Pepper, Lupine flour, Water.
Allergens: Gluten, Lupine
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Associated products
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