Source of fibers and iron / Rich in proteins, potassium, magnesium, manganese, zinc, and phosphorus

1

Our recipe

Corn flour – 21.2%

Wheat flour – 10%

Olive oil – 1.2%

Salt – 0.2%

Pepper – 0.1%

Toasted whole lupin flour – 2.7%

Lukewarm water – 64%

2

Our process

Mix all the ingredients together in a homogeneous dough
Baking: 2 to 3 minutes for each side on a greased plate

3

List of ingredients

Corn flour, Wheat flour, Olive oil, Salt, Pepper, Lupin flour, Water.

Allergens: Gluten, Lupin

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Protein Cereal Bars

    The textured proteins and toasted quinoa will bring crunchiness and taste to your cereal bar…

    card image placeholder
    Provençal Vegetable Spread with Red Lentil Flour

    The coral lentil flour gives the product a spreadable and firm texture: perfect on toast…

    card image
    Sesame & Lupin Flakes Biscuits

    Source of fibers and omega 3 / Rich in proteins, iron, magnesium, phosphorus, and zinc

    View all our recipes