Source of fibres (4g for 100g) Rich in proteins (12.5% of TEI) Rich in vitamins B1 & B3, in potassium, magnesium, manganese, zinc & phosphorus Source of vitamin E & iron


Our recipe

Corn flour – 21.2%

Wheat flour – 10%

Olive oil – 1.2%

Salt – 0.2%

Pepper – 0.1%

Toasted whole lupine flour – 2.7%

Lukewarm water – 64%


Our process

Mix all the ingredients together in a homogeneous dough
Baking: 2 to 3 minutes for each side on a greased plate


List of ingredients

Corn flour, Wheat flour, Olive oil, Salt, Pepper, Lupine flour, Water.

Allergens: Gluten, Lupine


Associated products

  • No associated products at the moment
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