Replacement of the eggs (23% of the cake dough) by an Easy Mix Egg Substitute + Water (21% & 79%)
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Our recipe
Wheat flour – 31.5%
Sugar – 20%
Water – 18.2%
Sunflower oil – 13.3%
Glucose syrup – 10%
Vegetable Egg Substitute Easy Mix – 4.8%
Baking powder – 1%
Emulsifying E471 – 0.5%
Fine salt – 0.3%
Preservative E282 – 0.2%
Vanilla aroma – 0.2%
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Our process
Mix the vegetable Egg Substitute Easy Mix with water with a hand or electric whisk
Incorporate the glucose syrup & the powders
Mix it all together
Incorporate the oil
Mix again
Pour into cake baking pins
Baking: 30 minutes at 180°C for 300g cakes.
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List of ingredients
Wheat flour, Sugar, Water, Sunflower oil, Glucose syrup, Lentil flour, Baking powder, Emulsifying (E471), Salt, Thickener: xanthan gum (E415), Vanilla aroma, Preservative (E282), Plant protein hydrolysate, Setting agent: agar-agar (E406).
Allergens: Wheat
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