Replacement of the eggs (23% of the cake dough) by an Easy Mix Egg Substitute + Water (21% & 79%)
Our recipe
Wheat flour – 31.5%
Sugar – 20%
Water – 18.2%
Sunflower oil – 13.3%
Glucose syrup – 10%
Vegetable Egg Substitute Easy Mix – 4.8%
Baking powder – 1%
Emulsifying E471 – 0.5%
Fine salt – 0.3%
Preservative E282 – 0.2%
Vanilla aroma – 0.2%
Our process
Mix the vegetable Egg Substitute Easy Mix with water with a hand or electric whisk
Incorporate the glucose syrup & the powders
Mix it all together
Incorporate the oil
Mix again
Pour into cake baking pins
Baking: 30 minutes at 180°C for 300g cakes.
List of ingredients
Wheat flour, Sugar, Water, Sunflower oil, Glucose syrup, Lentil flour, Baking powder, Emulsifying (E471), Salt, Thickener: xanthan gum (E415), Vanilla aroma, Preservative (E282), Plant protein hydrolysate, Setting agent: agar-agar (E406).
Allergens: Wheat
Associated products
Other recipes that may interest you
Walnuts & Lupin Flakes Muffins
Reduced gluten content / Substitution of 50% of walnuts by lupin flakes / Source of…
Organic Chocolate Fondant
For an organic brownie recipe, simply add 65g of chopped hazelnuts to this mixture and…