Source of proteins

1

Our recipe

For 1 kg :

Almond juice (protein 0.5%) : 857 g
Sugar : 44g
Rice starch : 39g
Cocoa : 22g
lupin protein concentrate FRALU-CON : 22g
Chocolate : 10g
Guar gum : 4g
Xanthan gum : 1g
Salt : 1g

2

Our process

Addition of powder ingredients to the almond juice (one by one or preferably mixed for a better dispersibility)
Mixing
Homogenization
Heat treatment (UHT)
Packaging

3

List of ingredients

Water, sugar, rice starch, almonds, defatted cocoa, lupin protein concentrate, chocolate 1% (sugar, cocoa mass, cocoa butter), thickeners : guar gum and xanthan gum, salt

Allergens : lupin, almond

4

Associated products

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