Rich in proteins & selenium Source of iron
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Our recipe
Chocolate – 35%
Wheat & coral lentil textured proteins – 31%
Water – 20%
Honey – 7%
Sunflower oil – 4%
Cocoa – 3%
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Our process
Temper the chocolate with water
Incorporate the honey, cocoa & oil
Coat the textured vegetable proteins
Bake in an oven for 15 minutes at 180°C
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List of ingredients
Chocolate, Textured proteins (Wheat, Coral lentil), Water, Honey, Sunflower oil, Cocoa
Allergens: Gluten
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Associated products
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