Rich in proteins & selenium / Source of iron


Our recipe

Chocolate – 35%

Wheat & coral lentil textured proteins – 31%

Water – 20%

Honey – 7%

Sunflower oil – 4%

Cocoa – 3%


Our process

Temper the chocolate with water
Incorporate the honey, cocoa & oil
Coat the textured vegetable proteins
Bake in an oven for 15 minutes at 180°C


List of ingredients

Chocolate, Textured proteins (Wheat, Coral lentil), Water, Honey, Sunflower oil, Cocoa

Allergens: Gluten


Associated products

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    Rich in proteins & selenium / Source of iron

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