Source of protein and fibres

1

Our recipe

For 1 kg :

Egg : 273 g
Water : 228 g
Wheat flour : 210 g
Sugar : 118 g
Sunflower oil : 91 g
Lupin flour FARILUP 400 LHE/TE or FRALU-T-NF : 46 g
Milk powder : 27 g
Baking powder : 5.5 g
Salt : 0.9 g

2

Our process

Mix water and milk powder
Add the liquid ingredients and mix
Add the dry ingredients and mix
Bake in the waffle iron for 3 minutes 30 seconds

3

List of ingredients

Egg, water, wheat flour, sugar, sunflower oil, whole lupin flour, milk powder, baking powder (E450i, E500ii), salt.

Allergens : Egg, gluten, lupin, milk

Other recipes that may interest you

card image
Caraway Polar Bread

card image
Pizza dough with red bean, chickpea and quinoa

High in fibres, source of proteins, phosphorus and iron.

card image
Gluten free pasta

The use of FRALU-CON gives to the dough a nice yellow color and makes it…

View all our recipes