To be eaten warm or cold, socca is perfect as an aperitif, accompanied by fresh cheese, small vegetables, etc.
1
Our recipe
Water – 62%
Chickpea Flour – 31.1%
Olive oil – 6.2%
Salt – 0.7%
Pepper – 0.01%
2
Our process
Mix together the chickpea flour, salt and pepper ;
Gradually add the olive oil and water while mixing with a whisk at medium speed ;
Let it rest for 1h at 4°C ;
Pour 3mm of dough in an oiled round mould preheated at 250°C ;
Bake for 9 min at 250°C with high ventilation.
3
List of ingredients
Water, Chickpea flour, Olive oil, Salt, Pepper.
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