Water – 49%
Wheat and green lentil textured proteins – 26.8%
Technological mix (including red bean flour) – 16.9% (including 5%)
Sunflower oil – 4.5%
Aromatic mix – 2.8%
Mix the textured proteins, technological mix and aromatic mix together ;
Add the water at 50°C and sunflower oil, mix for 3 min at medium speed ;
Let rest at 4°C for 30 min ;
Shape burgers of 60g each ;
Bake in a steam oven at 180°C for 10 min.
List of ingredients
Water, Textured proteins, Starches, Flours (including Red bean), Sunflower oil, Fibres, Inulin, Natural aroma, Garlic, Salt, Stabiliser: Methylcellulose.
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