Adding toasted red bean flour to your burger will enhance its taste, giving it a light vegetable note!


Our recipe

Water – 49%

Wheat and green lentil textured proteins – 26.8%

Technological mix (including red bean flour) – 16.9% (including 5%)

Sunflower oil – 4.5%

Aromatic mix – 2.8%


Our process

Mix the textured proteins, technological mix and aromatic mix together ;
Add the water at 50°C and sunflower oil, mix for 3 min at medium speed ;
Let rest at 4°C for 30 min ;
Shape burgers of 60g each ;
Bake in a steam oven at 180°C for 10 min.


List of ingredients

Water, Textured proteins, Starches, Flours (including Red bean), Sunflower oil, Fibres, Inulin, Natural aroma, Garlic, Salt, Stabiliser: Methylcellulose.

Allergens: Gluten.

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