The addition of FRALU-CON results in protein-riche, supple wraps with beautiful coloring.


Our recipe

For 1 kg :

Wheat flour : 525g
Water : 239g
Lupin protein concentrate FRALU-CON : 163g
Sunflower oil : 62g
Salt : 12g


Our process

Mix the flours and salt
Knead all the ingredients for 5 minutes at medium speed then 5 minutes at high speed
Rest 20 minutes at 20°C
Roll out the dough until it is 1-2 mm thick
Cook in a pan at 180°C for 10 seconds per side


List of ingredients

Wheat flour, water, lupin protein concentrate, sunflower oil, salt

Allergens : gluten, lupin


Associated products

Other recipes that may interest you

card image

-20% fewer eggs / Rich in proteins

card image placeholder
Forestier Plant-Based Burger

Rich in proteins Rich in fibres

card image

View all our recipes